2 qt. zucchini, cut in sm. pieces (2 lbs. at market)
1 med. onion, diced, sauteed in 2 tbsp. butter

Cook above in small amount of water (or chicken broth) until done but not mushy. (8 minutes microwave, stir at 4 minutes.) Put into blender and puree.

Melt 8 ounces Velveeta cheese (no other cheese will do) in 1 1/2 cups of half and half (light cream). Add all together plus 2 teaspoons salt, 1/2 teaspoon white pepper and 1/4 teaspoon grated nutmeg.

Stir with wire whisk. Serve hot or cold topped with sour cream and chopped parsley.