1 can (13 3/4 oz.) chicken broth
3 med. zucchini, sliced
2 med. onions, chopped
1 clove garlic, sliced
1/4 tsp. salt
1 carton (1 c.) lemon yogurt
1/4 tsp. ground nutmeg

Place first 5 ingredients in saucepan. Bring to a boil over high heat. Reduce heat to low, cover and simmer for 10 minutes. Cool.

Place half of the mixture in a blender, cover and blend until of uniform consistency. Pour into large bowl. Blend rest of mixture and put in bowl. Add rest of ingredients and stir all together well. Cover and chill before serving. Makes about 4 cups.