3 c. semi-sweet or milk chocolate chips
1 can (14 oz.) Eagle Brand milk
1/4 c. butter
1 c. chopped walnuts

Place all ingredients except nuts in large bowl. Microwave at medium (50%) until chocolate chips are melted (3 to 5 minutes), stirring once or twice during cooking. Stir in nuts. Pour into well greased square 8 x 8 inch baking dish. Refrigerate until set.

Substitution: 1 cup peanut brittle chips for 1 cup chocolate chips.