1 lb. boneless chicken (skinless and cubed)
1 tbsp. butter
1 (14 oz.) can drained kidney beans
1 (14 oz.) can whole peeled tomatoes
1 can (13 3/4 oz.) chicken broth
1 pkg. (1 1/2 oz.) chili mix
1 1/2 c. rice
1 can (4 oz.) chopped, peeled green chili peppers

Saute chicken in butter until lightly browned. Add beans, tomatoes, broth and chili mix; bring to a boil, breaking up tomatoes with edge of spoon.

Reduce heat. Cover and simmer for 5 minutes. Bring mixture to a boil. Stir in rice and peppers. Cover. Remove from heat, let stand for 5 minutes. Fluff with fork. Makes 4 servings.