1 can (20 oz.) pineapple
3 tbsp. granulated sugar
1 1/2 tbsp. cornstarch
1 c. County Line cheese (cut in sm. cubes)
1/2 c. chopped pecans
1 c. miniature marshmallows

Drain juice from pineapple. If you don't have 1 cup juice, add enough water to fill 1 cup.

In a small pan, mix the sugar and cornstarch together. Add juice to this mixture slowly, stirring until smooth. Cook slowly until it thickens, approximately 5 minutes. Remove from stove and let cool. Store in refrigerator.

Prepare cheese, nuts, marshmallows and add the two mixtures together, just before serving. (I use either the crushed pineapple or the pineapple tidbits.)