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MEXI-TACO SANDWICHES | |
1 lb. ground beef 1 c. tomato sauce 1/4 tsp. salt 1 1/2 c. corn chips, crushed 1/2 c. chopped onion 1 tsp. Worcestershire sauce 1/4 tsp. chili powder Hamburger buns, toasted Shredded lettuce Shredded cheese Tomatoes Cook beef and onions. Add tomato sauce and seasonings. Simmer 10 minutes. Fold in corn chips and spoon onto buns. Top with lettuce, tomato and cheese. |
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