1/2 lb. cream cheese
1/2 lb. butter
2 c. sifted flour

Blend in mixing bowl. Put on waxed paper in refrigerator overnight, then remove and leave at room temperature until soft. Sprinkle powdered sugar on board. Take some of the dough, about size of 3 balls and place on board. Roll dough into a 9 inch circle 1/16 inch thick. Cut into triangles.

FILLING:

1 c. chopped nuts
1/2 c. raisins
4 tbsp. sugar

Grind nuts and raisins in blender. Add sugar. Place 1/2 of mixture on each triangle. Place on aluminum foil lined cookie sheet. Bake at 350 degrees for 20 minutes.