3 medium potatoes, peeled and quartered
3/4 c. sugar
7-8 c. all-purpose flour
1/4 c. warm water
2 eggs
2 c. salted water
1 tsp. salt
1 pkg. dry granular yeast or 1 cake compressed yeast
1/2 c. butter, softened
1/2 tsp. nutmeg or mace