4 eggs, well beaten
2 c. flour
2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1/2 tsp. cloves
2 tsp. cinnamon
3/4 c. oil (Crisco, peanut or whatever)
1 (1 lb.) can pumpkin

Mix all above ingredients together. Pour into a greased and floured jelly roll pan. Bake at 350 degrees for 20 to 25 minutes until set.

FROSTING:

1 (3 oz.) pkg. cream cheese
2 c. powdered sugar
3/4 c. butter
1 tbsp. milk
1 tsp. vanilla

Mix the above together. Frost bars when cool.