1 c. strong black coffee
1 c. Worcestershire sauce
1 c. ketchup
1/2 c. cider vinegar
1/2 c. brown sugar
3 tbsp. chili powder
2 tsp. salt
2 c. chopped onions
1/4 c. minced hot chili peppers
6 cloves garlic, minced

Combine all ingredients in a saucepan and simmer 25 minutes; strain or puree in a blender or food processor. Refrigerate between uses. Makes 5 cups.