1 (6 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 (12 oz.) pkg. Spanish peanuts

Combine chocolate and butterscotch chips and heat in microwave 5 minutes or until melted. Stir at least once during melting. Stir in peanuts. Drop by teaspoons on waxed paper. Let set until firm. Store in air tight container.