1 1/2 lb. white almond bark
1 c. chunky peanut butter
2 c. salted peanuts
2 c. Rice Krispies
2 c. miniature marshmallows

In microwave oven or double boiler, melt bark until just soft. Add remaining ingredients in order mixing each and drop by teaspoon on waxed paper. Can be frozen.

You can use chocolate bark for Chocolate Peanut Clusters.