24 oz. white almond bark
1 3/4 c. peanut butter
2 1/2 c. miniature marshmallows
2 c. dry roasted peanuts
1 c. coconut
3 c. Rice Krispies

Melt almond bark and add the other ingredients. Mix well. Drop by spoonfuls on wax paper. Cool 2 hours. Store in sealed containers. Makes 60 or more.