1 1/2 c. crushed pretzels
1/2 c. sugar
1 stick melted butter
8 oz. pkg. cream cheese
1 (9 oz.) container Cool Whip
1/2 c. confectioners sugar
2 sm. pkgs. strawberry Jello dissolved into 2 c. hot water
1 c. crushed pineapple, drained
1 lb. sliced frozen strawberries

First layer - mix together pretzels, sugar and melted butter and press in 9 x 13 pan and bake 10 minutes at 350 degrees.

Second layer - mix cream cheese, Cool Whip and confectioners sugar and spread on pretzel layer.

Top layer - mix Jello, crushed pineapple and strawberries. When top layer is almost set, pour over other mixtures and refrigerate until firm.