1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 c. raw rice
1 chicken, cut in frying pieces

Combine all ingredients, except chicken. Pour in greased 9 x 13 inch pan. Place raw chicken on top of soup mixture. Bake at 300 degrees for 2-2 1/2 hours. Cover for first hour or so, then uncover and continue baking. (Turn oven up so chicken will brown.)