6 oz. strawberry or mixed fruit Jello
1/8 tsp. salt
2 1/2 c. boiling water
1 can jellied cranberry sauce
3 c. finely chopped apples
Chopped nuts, if desired

Dissolve Jello in boiling water. Add salt and cranberry sauce. Use a fork to break up cranberry sauce and a mixer to blend. Chill until thickened, but not solid. Add apples and nuts and pour into 5 cup mold.