8 c. assorted vegetables
3/4 c. vinegar
1 tbsp. sugar
1 tbsp. Accent or MSG
1 tbsp. dill weed
1 1/2 c. vegetable oil
1 tsp. salt
1 tsp. pepper

Place vegetables in shallow 3-quart dish. In small bowl, combine other ingredients. Mix well and pour over vegetables. Refrigerate 6 hours or overnight. Stir occasionally. Serve with toothpicks. Makes 8 cups.

Suggested vegetables: Cauliflowerets, thinly sliced carrots, sliced mushrooms, sliced radishes, brussel sprouts, onion, cucumber, zucchini or broccoli.

For Christmas tray: Layer in long tray, broccoli with pimento, cauliflowerets and sliced tomatoes. Garnish with parsnips. Arrange red, white and green vegetables.