1 lb. pkg. frozen broccoli
2 c. bite size cooked chicken
2 cans cream of mushroom soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/4 c. milk
1/2 c. shredded Cheddar cheese
Ground bread crumbs

Mix soup, mayonnaise, lemon juice, curry, milk and chicken. Place frozen broccoli in 9 x 13 inch pan; pour chicken mixture on top. Sprinkle with cheese. Sprinkle with bread crumbs. Bake 350 degrees for 1 hour. Serve over cooked rice.