1/2 lb. thin spaghetti, cooked and drained
2 tomatoes, chopped
1 cucumber, sliced
2 carrots, grated
1 green pepper, thinly sliced
1 tbsp. Salad Supreme Seasoning (found in spice section)
1 (8 oz.) bottle zesty Italian dressing
1 (6 oz.) bag frozen, cooked, baby shrimp or 2 cans, drained

Add all ingredients to the cooked spaghetti in a large mixing bowl and toss to mix thoroughly. Chill before serving. Serves 6 to 8.