1 lb. ground round beef
1 pkg. Chili-O seasoning
1 med. can stewed tomatoes
1 can tomato paste
1 can nacho cheese soup
1 sm. pkg. yellow rice, cooked as directed on pkg.

Brown meat; drain; add Chili-O, tomatoes, and tomato paste. Add just enough water to simmer for five minutes. Add cooked rice to above mixture. Pour into greased casserole dish, top with nacho cheese soup, dilute soup with 1/2 can of milk. Bake at 350 degrees for 20 minutes. Better if served steaming hot.