1 pkg. yellow cake mix
1/3 c. sugar
1 tsp. cinnamon
1 c. maple-flavored syrup
1/2 c. nuts, chopped

Bake cake in pan. Cool 5 minutes. Cut ckae in large diamond shapes. Mix sugar and cinnamon. Sprinkle over to of cake. Heat syrup slightly. Pour cake, sprinkle with nuts.