2 c. or more diced cooked chicken
2 c. uncooked macaroni, elbow
2 cans cream of mushroom soup
1 can milk
1 (13 oz.) can chicken broth
1 sm. onion, chopped
1 green pepper, diced
1 (2 oz.) can pimento
1 (5 oz.) can sliced water chestnuts
1 (5 oz.) can button mushrooms
1/2 lb. grated sharp cheese or less

Combine all. Put in 9 x 13 inch tin or Pyrex dish. Cover in refrigerator overnight. Bake at 350 degrees for 1 hour uncovered. A great do-ahead dish for company. Serves 6-8.

We probably never get over all our fears. We just pass through
them with less difficulty. Susan McCord