6 oz. spaghetti
2 tbsp. butter
2 well beaten eggs
1/3 c. grated Parmesan cheese
1 (14 oz.) jar spaghetti sauce
1/2 lb. lean ground beef
2 links mild Italian sausage
1/2 c. grated Mozzarella

Preheat oven to 350 degrees. Cook spaghetti and drain. Combine spaghetti, butter, eggs, and Parmesan cheese. Press into a buttered 13 x 9 inch pan or 10 inch pie pan, forming a crust. Cook ground beef and Italian sausage; drain. Stir in spaghetti sauce, heat. Spread over spaghetti crust. Sprinkle Mozzarella over top. Bake uncovered 20 minutes.