4 to 6 chicken breasts, boiled and cut up
2 sticks butter
1 can cream of chicken soup
1 can cream of celery soup
1 c. milk
1 1/2 c. chicken broth
1 pkg. Pepperidge Farm stuffing mix

Melt and pour 1 stick butter in bottom of 9 x 13-inch baking dish. Place all chicken on top of butter. Spread cream of chicken soup, then spread cream of celery soup. Pour milk over mixture. Pour broth over mixture. Put stuffing mix on top. Melt remaining stick of butter and pour over top.

Bake at 350°F for 30 to 45 minutes.

Note: Cream of mushroom soup may be used in place of cream of celery soup.