CARROT NUT CAKE 
3 c. flour
2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 1/2 c. cooking oil
2 c. grated carrots
1 1/2 c. chopped pecans
1 sm. can crushed pineapple
3 eggs
2 tsp. vanilla

Mix dry ingredients. Add remaining ingredients in order given. Pour into prepared tube pan. Bake for 1 hour at 350 degrees. Yield 12 servings.

 

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