2 c. crushed cornflakes
1/2 c. melted butter
4 c. raw shredded cabbage
1 lg. onion
1 can celery soup
1/2 c. milk
1/2 c. mayonnaise
1 c. grated Cheddar cheese

Mix cornflakes with melted butter. Spread half of this mixture in a greased casserole dish. Mix together soup, mayonnaise and milk. Put cabbage on top of cornflakes. Add onions, soup mixture and other half of corn flakes. Cover with foil and bake 45 minutes. Check to make sure cabbage is tender.