VARIATIONS OF STREUSEL TOPPINGS 
1 c. flour
1 c. sugar (may use 1/2 brown sugar)
1/2 c. butter
1 tsp. cinnamon

Mix all together like a pie crust until well blended. This is a good topping for coffee cakes, or pies. Keeps well in a cool place.

#2:
1/2 c. brown sugar
2 tbsp. flour
2 tsp. cinnamon
2 tbsp. melted butter

#3:
1/2 c. flour
1/2 c. sugar
1/2 tsp. ginger
1/2 tsp. cinnamon
4 tbsp. butter

Mix dry ingredients well. Cut in butter until crumbly.

recipe reviews
Variations of Streusel Toppings
 #59431
 KT (Alaska) says:
I'm out of butter and margarine, would cooking oil or Crisco work to substitute?
   #191795
 Rebecca (Oregon) says:
Love having these variations of streusel in my kitchen notebook, use them often! It's good to have options :)

 

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