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| DUMP-IT-IN COBBLER | |
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1 stick butter 1 c. self-rising flour 1 c. sugar 1 c. milk 1 can of your favorite fruit Melt butter. Pour into baking dish. Mix sugar, flour and milk. Pour into baking dish over butter. Don't mix. Dump fruit in. Don't mix. Bake at 350 degrees for 1 hour. Serve with whip cream or ice cream. | |
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recipe reviews #143089
Andrea (Tennessee) says:
This is by far the easiest and best cobbler recipe I've tried. Used fresh blueberries. Last 10 minutes of cooking, sprinkled a little cinnamon sugar on top. Served with vanilla frozen yogurt - big hit!
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