1 c. self-rising flour
1 c. milk
1 lg. can fruit or pie filling (peaches work well)
1 c. sugar
1 stick butter

Preheat oven to 350 degrees. Place butter in 9x13 inch pan in oven to melt. Blend flour, sugar and milk until smooth. Remove melted butter from oven and add drained fruit. Pour batter over fruit and bake for approximately 1 hour.