1 c. sugar
1 c. white Karo syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. butterscotch chips
6 oz. semi-sweet chocolate chips

Bring to a boil the sugar and syrup, boil one minute. Remove from heat and add peanut butter. Stir until mixed good. Add 6 cups Rice Krispies, put into buttered 9"x13" pan. Over double boiler melt the butterscotch and chocolate chips, pour over Rice Krispies in pan. Chill and cut into squares.