CRANBERRY-APPLE CRISP 
3 c. Granny Smith apples, diced, peels on
2 c. raw cranberries
1/4 c. sugar
1/4 c. water
1/2 c. oatmeal

Mix together and pat in 9x9 inch pan.

TOPPING:

1 stick butter
1/2 c. flour
1/2 c. nuts
1/2 c. brown sugar

Mix. Add topping to cranberry mix. Bake for 1 hour at 350 degrees.

 

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