2 pkg. frozen spinach
1 can cream of mushroom soup
salt and pepper, to taste
pinch garlic salt
2 tsp. sesame seeds
1/4 c. sliced almonds

Cook spinach. Put in casserole dish and add salt, pepper, soup, garlic salt and sesame seeds. Fold together. Top with sliced almonds. Cover and place in a 350°F oven for 30 to 45 minutes.

Submitted by: Lena Tinto