1 pt. strawberries, unhulled
7 c. light Chianti wine
1/2 lemon, sliced
1/2 orange, sliced
1 cinnamon stick
24 oz. white grape juice
2 tbsp. lemon juice
Mint sprigs
2 ice cube trays

Place 1 strawberry, hull side up, in ice trays. Pour wine in to fill up each tray, freeze overnight.

In chilled pitcher, mix remaining wine and ingredients (except mint). Add frozen wine cubes. Garnish with mint. Makes 12 servings.