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APPLE CRISP | |
2 cans apple pie filling 1 c. flour 1 c. sugar 1 egg 1 stick butter 1 c. nuts Put pie filling in pan. In bowl, mix sugar, flour, break egg on top and mix together with fork. This will be crumbly. Make sure it's moistened. Sprinkle over apples, cut up stick of butter and place pats over top of mixture. Bake in 350 degree oven for 30 minutes (until brown). |
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