1/2 c. rolled oats
1/2 c. orange juice
1 1/2 c. flour
1/2 c. sugar
1 1/4 tsp. baking powder
1/2 tsp. salt
1/2 c. oil
1 egg (slightly beaten)
1 c. blueberries
2 tbsp. sugar
1/2 tsp. cinnamon

Preheat oven to 400 degrees. Line muffin tins with paper liner cups. In large bowl combine rolled oats and orange juice stir well. Add flour, sugar, baking powder, baking soda, salt, oil and egg. Mix well. Stir in blueberries. Spoon into muffin cups, filling 2/3 or more. Blend 2 tablespoons sugar and 1/2 teaspoon cinnamon. Sprinkle over batter. Bake 20 to 25 minutes until golden.