3 large potatoes
2 sticks of butter
1 onion
salt and pepper to taste
garlic powder, to taste or fresh garlic
Lawrey's Seasoned salt, to taste

Wash and slice potatoes thinly and place 1 potato in the middle of a piece of Reynolds wrap. Slice the onion and place on top of the potatoes.

Add 2-3 tablespoons of butter. Sprinkle with salt, pepper, garlic, and seasoned salt, to taste.

Then just meet the long sides of the foil in the middle and roll together. Clamp the ends together and roll, creating a pocket with a tight seal. Place on the grill. When the burgers are done, so are the potatoes.

You can also add a little bit of water in the pocket to make them cook faster.

Submitted by: Jessica