1 lb. ground beef
1/4 c. chopped onion
1 tbsp. Worcestershire sauce
1/2 tsp. oregano
1/4 tsp. thyme
1 (4 oz.) jar mushrooms, drained (optional)
1 can cream of mushroom soup
1 (8 oz.) can tomato sauce
3/4 lb. grated cheese
1/2 pkg. macaroni twists

Brown beef and onions. Add Worcestershire sauce and mushrooms. Add soup and tomato sauce and spices; add half of cheese. Have macaroni cooked according to directions on package; add to beef mixture. Pour in casserole dish. Top with remaining cheese. Bake at 325 degrees about 30 minutes.