1 pt. oysters, drained
"thin" sliced bacon, cut in half
garlic to taste or seasoning salt

Wrap bacon halves around oysters. Secure with toothpick. Arrange in a baking dish. Sprinkle with seasonings. Place in 325°F oven and bake, watching carefully. Drain off liquid and place back in oven and turn on broil. Broil to get bacon crisp but not burnt. Serve warm.