1 box raisins
1 qt. water
2 c. sugar
1 tsp. allspice
1 tsp. cloves
4 c. flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking powder
1 tbsp. baking soda
4 tbsp. Crisco

In a large pot mix raisins, water and sugar. Bring to a boil and simmer 10 minutes, then add Crisco. Let cool. Sift all dry ingredients and add a little at a time. Blend well. Bake 1 hour or until ready at 350 degrees. Use angel food pan or 2 loaf pans.