1/3 c. butter
4 1/2 c. sugar
1 can (14 1/2 oz.) evaporated milk
1 c. marshmallow creme
1 bar (13 oz.) sweet chocolate, grated
2 pkg. (12 oz.) semi-sweet chocolate chips
2 tsp. vanilla
2 c. walnuts, coarsely chopped

Combine butter, sugar and milk. Boil 5 1/2 minutes. Remove from heat and add remaining ingredients except nuts. Beat until well mixed. Add nuts. Spoon into buttered pan. Cool until firm. Cut. Makes 5 pounds.