4 slices bacon
1/2 c. chopped onions
2 cans (16 oz. each) pork and beans
2 tbsp. firmly packed brown sugar
2 tbsp. French's prepared mustard
2 tbsp. catsup
1 tbsp. French's Worcestershire sauce

Cook bacon until crisp, saving the drippings. Remove bacon, crumble and set aside. Cook onions in drippings until tender. Combine with beans, brown sugar, mustard, catsup and Worcestershire sauce. Spoon into 1 1/2 quart casserole. Bake uncovered at 350 degrees for 1 to 1 1/2 hours. Sprinkle with crumbled bacon. Yields 6 servings.