2 cans refried beans
4 avocados, very ripe
1 pt. sour cream
1 envelope taco seasoning mix
1 can black olives, chopped

In a 9 x 13 inch pan, spread beans, mash avocados with a pinch of lemon juice. Salt and pepper. Spread over beans. Mix taco seasoning and sour cream, spread over avocados. Top with olives, chopped green onion, tomatoes and shredded cheese.