1 pkg. brownie mix
1/2 c. chocolate chips
2 lg. pkg. chocolate instant pudding mix
1 lg. container of whipped topping
6 Skor or Heath Bars
4 tbsp. sweetened coffee

Make brownie mix according to package directions. Stir in chocolate chips.

Bake according to directions. Pour coffee over cooled brownies. Mix pudding. Crumble half the brownies into the bottom of a large glass bowl. Pour half the pudding on top. Crumble three candy bars on top of pudding and cover with half the whipped topping. Repeat layers.