1 stick butter
1 1/2 c. graham cracker crumbs
1 can sweetened condensed milk
1 pkg. (6 oz.) semi-sweet chocolate chips
1 can (3 1/2 oz.) flaked coconut
1 c. chopped nuts

Melt butter in 13 x 9 inch pan. Remove from heat. Sprinkle crumbs evenly over crumbs. Top with chocolate chips, coconut and nuts. Press down gently. Bake at 350 degrees until golden brown.