3 c. Rice Krispies, crushed
2 c. peanut butter
1 stick butter, softened
1 lb. powdered sugar
1/4 lb. paraffin
12 oz. chocolate chips

Mix first 4 ingredients well; roll into 1 inch balls; freeze. In top of double boiler, melt paraffin and chocolate chips. Dip frozen balls in this mixture. Let dry on wax paper.