Sauté sliced onion in olive ... 7 minutes. Tie basil together with twine (or just slice into strips). Add tomatoes chopped in large pieces, basil, ... heat and reduce soup by 1/4. Remove basil bunch ... Also delicious served cold!
In blender or food processor ... half of the tomatoes or undrained canned tomatoes and all of the basil. Cover and blend or ... smooth. Transfer pureed tomato mixture to a medium saucepan. ... warm or chilled soup into small bowls. If desired, ... 6 (3/4 cup) servings.
Hot or cold, this soup is as easy as a ... medium-high heat. Add tomatoes and 1/4 cup of the basil. Cook, stirring often, until ... mash easily. Puree tomato mixture with broth and cream ... and serve as directed.
Sauté the onions and garlic ... Stir in the tomatoes, stock, dried herbs, salt ... when pureeing hot soup. Season with salt and ... the cream, fresh basil and fresh parsley. Divide the ... parsley leaves. Serves 6.
Grind the saffron in a ... strainer into a soup pan, pressing on the aromatics. Add the tomatoes. Dissolve the cornstarch or ... simmer. Bunch the basil leaves, shred them finely with ... soup over. Serves 6.