Combine first 8 ingredients in ... to blend. Season soup to taste with sea salt ... and 3 grape tomato halves. Sprinkle with freshly ground black pepper and basil. Drizzle with oil and serve. Yields 4 servings. .
Bring stock to boil, add ... almost tender. Add basil, garlic and spaghetti sauce. ... are cooked. Add tomatoes, simmer until cooked and season soup with salt and pepper to ... cook briefly. Serves 15.
1. Place meat and bones in 8 or 10 quart soup kettle. Add water and bring to boil. Add tomatoes, sauce, onions and seasonings. ... at top of container.