1/2-2/3 c. soft butter (butter)
2 tbsp. chopped onion
1 tbsp. basil
1 tbsp. chopped fresh parsley
1 tbsp. lemon juice
1 loaf French bread

Combine first 5 ingredients. Cut loaf in 3/4 inch slices almost to bottom crust. Spread each slice with mixture. Bake on baking sheet in slow oven (250 degrees) for 25-30 minutes.