1/2 c. sugar
1 c. Karo
1 c. peanut butter
2 c. corn flakes
2 c. puffed wheat
2 c. Rice Krispies

Heat sugar and Karo to a boil. Remove from heat and add peanut butter. Pour over the cereal and mix. Put in greased 9x13 inch pan and chill in refrigerator. Cut into squares.