1/2 c. sugar
1 tbsp. flour
1 beaten egg
1 1/2 tsp. white vinegar
Pineapple juice

TOPPING:

8 oz. Cool Whip
3 chopped apples
1 1/2 c. Spanish peanuts

Mix and refrigerate overnight; 1 can large pineapple chunks, drained, 2 cups marshmallows. Mix sugar, flour, beaten egg, white vinegar and pineapple juice and heat until thick. Refrigerate.

Mix Cool Whip, apples and Spanish peanuts together with heated mixture and pineapple chunks and refrigerate 8 hours before serving.